Food
The frangipane season is in full swing at Disneyland Paris, and this year, guests can indulge in two brand-new gourmet galettes, now available at Victoria’s Home-Style Restaurant and the Fleur de Lys Bar at Disneyland Hotel. These exclusive creations put a delicious twist on the classic French pastry, offering both a refined and an indulgent experience.
At the Fleur de Lys Bar inside the newly reopened Disneyland Hotel, guests can now enjoy a sophisticated take on the traditional frangipane galette. Named “The Clock”, this pastry is inspired by the hotel’s iconic giant clock and is as elegant as its surroundings.
This luxurious galette features:
Perfect for those looking for a refined, visually stunning dessert, The Clock galette perfectly embodies the grandeur of Disneyland Hotel’s royal ambiance.
At Victoria’s Home-Style Restaurant, guests can now experience a unique and indulgent twist on the classic frangipane galette. Released on January 7, 2025, the “Galette Croissants” brings a bold reinterpretation with rich flavors and a surprising texture.
This inventive galette features:
This unusual yet irresistible creation combines the best elements of croissants, brownies, and traditional frangipane, making it a must-try treat for both pastry lovers and curious foodies.
With these two brand-new frangipane galettes, Disneyland Paris continues to blend classic French culinary traditions with imagination and innovation. Whether you prefer the elegance of “The Clock” or the indulgence of the “Galette Croissants”, both creations offer an unforgettable taste experience.
Be sure to try them before the season ends!
